Appetizers
Crispy Calamari
Lightly seasoned calamari served with lemon aioli and marinara sauce.
Stuffed Mushrooms
Baked mushrooms filled with garlic-herb cheese and toasted breadcrumbs.
Chicken Wings
Tender wings tossed in your choice of buffalo, barbecue, or garlic parmesan sauce.
Hummus and Warm Pita
Creamy chickpea hummus topped with olive oil and served with warm pita bread.
Loaded Potato Skins
Crispy potato skins topped with cheddar, beef bacon, sour cream, and scallions.
Soups and Salads
Creamy Tomato Basil Soup
Slow-simmered tomatoes blended with basil, cream, and a touch of garlic.
Grilled Chicken Caesar
Romaine lettuce, grilled chicken, parmesan, and croutons tossed in Caesar dressing.
Mediterranean Garden Salad
Fresh greens with cucumber, tomato, olives, feta, and lemon herb dressing.
Crispy Shrimp Salad
Mixed greens topped with crispy shrimp, avocado, tomato, and citrus vinaigrette.
Main Courses
King's Mixed Grill
A generous platter of grilled chicken, beef kebab, lamb skewer, and seasonal vegetables.
Grilled Lemon Herb Chicken
Juicy chicken breast marinated with lemon and herbs, served with rice and vegetables.
Beef Tenderloin Tips
Sautéed beef tips with mushrooms and onions in a rich peppercorn sauce.
Pan-Seared Salmon
Seared salmon fillet finished with lemon butter and served with roasted potatoes.
Creamy Garlic Shrimp Pasta
Penne pasta with shrimp, roasted garlic, parmesan cream sauce, and fresh parsley.
Chicken Parmesan
Crispy breaded chicken topped with marinara and mozzarella over spaghetti.
Beef Shawarma Plate
Seasoned sliced beef with rice, pickles, garlic sauce, and warm flatbread.
Vegetable Tagine
Slow-cooked seasonal vegetables with chickpeas, aromatic spices, and couscous.
Classic Fish and Chips
Golden battered fish with seasoned fries, coleslaw, and tartar sauce.
Royal Burger
Char-grilled beef patty with cheddar, caramelized onions, lettuce, tomato, and house sauce.
Flatbreads and Sandwiches
Margherita Flatbread
Crisp flatbread topped with tomato, mozzarella, basil, and olive oil.
Spicy Chicken Flatbread
Grilled chicken, roasted peppers, mozzarella, and chili sauce on a crisp flatbread.
Philly Beef Sandwich
Thinly sliced beef with sautéed onions, peppers, and melted provolone on a toasted roll.
Crispy Chicken Sandwich
Crunchy chicken breast with lettuce, pickles, and creamy house dressing on a brioche bun.
Falafel Wrap
Crispy falafel with lettuce, tomato, cucumber, tahini, and pickles in warm flatbread.
Sides
Seasoned French Fries
Golden fries tossed with the restaurant's signature seasoning.
Garlic Parmesan Potatoes
Roasted potatoes finished with garlic, parmesan, and fresh herbs.
Steamed Seasonal Vegetables
Fresh vegetables lightly seasoned and finished with butter.
Basmati Rice
Fragrant steamed basmati rice with toasted vermicelli.
Desserts
Warm Chocolate Brownie
Rich chocolate brownie served warm with vanilla ice cream and chocolate sauce.
Classic Cheesecake
Smooth baked cheesecake topped with berry compote.
Baklava Plate
Layers of flaky pastry, walnuts, and honey syrup served with vanilla ice cream.
Mango Rice Pudding
Creamy cardamom rice pudding topped with fresh mango and toasted coconut.
Drinks
Fresh Mint Lemonade
Refreshing house-made lemonade blended with fresh mint.
Mango Passion Cooler
Tropical mango and passion fruit juice served over ice.
Arabic Coffee
Aromatic cardamom-infused coffee served in the traditional style.
Iced Hibiscus Tea
Chilled hibiscus tea lightly sweetened and finished with citrus.