Burritos

Burrito de Pollo

Grilled chicken with rice, black beans, pico de gallo, and guacamole.

$120

Burrito de Frijol

Hearty black beans with rice, roasted peppers, lettuce, and salsa roja.

$90

Veggie Burrito

Grilled peppers, zucchini, and corn with rice, beans, and creamy guacamole.

$95

Sopas

Tortilla Soup

Rich tomato broth with crispy tortilla strips, avocado, and crumbled queso.

$55

Pozole Rojo

Hearty hominy stew simmered in dried chili broth with tender shredded chicken.

$75

Caldo de Pollo

Comforting chicken soup with vegetables, rice, cilantro, and fresh lime.

$65

Tacos

Pollo Tinga

Shredded chipotle chicken in warm tortillas with onion, cilantro, and lime.

$65

Barbacoa

Slow-braised beef in rich adobo with salsa verde and pickled red onion.

$70

Taco de Birria

Tender slow-braised beef birria in a crispy tortilla with rich consomme.

$75

Antojitos

Elote Callejero

Fire-roasted corn with lime mayo, cotija cheese, and smoky Tajin seasoning.

$45

Quesadilla de Queso

Golden tortilla pressed with melted Oaxacan cheese and roasted tomatillo salsa.

$55

Guacamole & Chips

Fresh tableside guacamole with ripe avocado, lime, cilantro, and warm tortilla chips.

$50

Postres

Churros con Cajeta

Crispy golden churros dusted in cinnamon sugar with warm goat milk caramel.

$45

Tres Leches Cake

Sponge cake soaked in three milks topped with whipped cream and cinnamon.

$65

Flan de Caramelo

Silky vanilla custard with a glossy caramel top and a hint of cinnamon.

$55

Hamburger