Mezze
Hummus with Spiced Lamb
Creamy hummus topped with seared spiced lamb, pine nuts, and olive oil.
Baba Ganoush
Smoky fire-roasted eggplant blended with tahini, lemon, and pomegranate seeds.
Labneh
Thick strained yogurt drizzled with olive oil, dried mint, and warm flatbread.
Grills
Lamb Kofta
Chargrilled lamb kofta skewers with parsley, onion, and warm spices.
Chicken Shish Tawook
Yogurt-marinated chicken skewers grilled over charcoal with garlic sauce.
Mixed Grill Platter
Assorted charcoal-grilled lamb, chicken, and beef skewers with grilled vegetables.
Mains
Lamb Tagine
Slow-cooked lamb tagine with apricots, almonds, and saffron-spiced broth.
Couscous Royale
Fluffy semolina couscous with braised lamb, chicken, and seasonal vegetables.
Chicken Shawarma Bowl
Tender sliced chicken shawarma over fragrant rice with pickles and garlic sauce.
Breads
Manakish Zaatar
Warm flatbread generously topped with fragrant zaatar and golden olive oil.
Cheese Fatayer
Flaky baked pastry pockets stuffed with melted cheese and fresh herbs.
Spinach Fatayer
Golden baked triangles stuffed with spiced spinach, onion, and tangy sumac.
Desserts
Kunafeh
Crispy shredded pastry with molten cheese soaked in sweet rose syrup.
Baklava Assortment
Assorted pistachio and walnut baklava pieces drizzled with orange blossom syrup.
Maamoul Cookies
Buttery semolina cookies filled with dates and dusted with powdered sugar.
