Pizze Classiche
Margherita
San Marzano tomato, fior di latte mozzarella, fresh basil, and olive oil.
Quattro Formaggi
Four melted cheeses — mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano.
Pizza Marinara
Classic Neapolitan base with San Marzano tomato, garlic, oregano, and olive oil.
Prosciutto e Rucola
Mozzarella base topped with silky prosciutto crudo, peppery arugula, and shaved Parmigiano.
Pizze Speciali
Diavola con Nduja
Spicy nduja spread with tomato, mozzarella, Calabrian chili, and basil.
Truffle & Mushroom
Wild mushrooms, fontina cream, shaved black truffle, and fresh thyme.
Tartufo e Funghi
Creamy truffle sauce with porcini mushrooms, mozzarella, and fresh rosemary.
Capricciosa
Artichoke hearts, ham, mushrooms, olives, and mozzarella on a tomato base.
Antipasti
Burrata Caprese
Creamy burrata with heirloom tomatoes, basil, and aged balsamic drizzle.
Bruschetta al Pomodoro
Grilled ciabatta with diced San Marzano tomatoes, garlic, and olive oil.
Arancini
Crispy fried risotto balls stuffed with mozzarella and served with marinara sauce.
Calamari Fritti
Lightly battered squid rings fried golden and served with lemon aioli.
Pasta
Spaghetti Cacio e Pepe
Al dente spaghetti swirled in Pecorino Romano cream with cracked black pepper.
Penne Arrabbiata
Penne pasta in a fiery tomato sauce with garlic, chili, and fresh parsley.
Rigatoni alla Norma
Rigatoni with roasted eggplant, tomato sauce, ricotta salata, and fresh basil.
Spaghetti Carbonara
Rich egg and Pecorino cream with crispy guanciale and cracked black pepper.
Dolci
Tiramisu
Classic layered espresso-soaked ladyfingers with mascarpone cream and cocoa dust.
Panna Cotta
Silky vanilla cream dessert topped with a vibrant mixed berry compote.
Cannoli Siciliani
Crispy Sicilian pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato Trio
Three scoops of artisan gelato — pistachio, stracciatella, and dark chocolate.
