Silky steamed milk poured over a double shot of our house espresso blend

Equal parts espresso, steamed milk, and velvety foam — classic Italian style

Steeped for 20 hours with our dark roast blend — smooth, bold, and naturally sweet

Flaky, golden layers of French-style butter croissant

Chewy center, crisp edges — made with Belgian dark chocolate

Smashed avocado on sourdough with cherry tomatoes, radish, everything seasoning, and a poached egg

Blended açaí topped with granola, banana, strawberries, coconut, and honey drizzle