Coffee
Single-origin and specialty espresso drinks
Caffè Latte
Silky steamed milk poured over a double shot of our house espresso blend
Cappuccino
Equal parts espresso, steamed milk, and velvety foam — classic Italian style
Single-Origin Pour Over
Hand-poured using V60 method. Ask about today's rotating origin — Ethiopia, Colombia, or Guatemala
Cold Brew
Steeped for 20 hours with our dark roast blend — smooth, bold, and naturally sweet
Mocha
Rich chocolate and espresso topped with steamed milk and whipped cream
Matcha Latte
Ceremonial-grade Japanese matcha whisked with your choice of milk
Tea
Loose-leaf teas and herbal infusions
English Breakfast
Full-bodied black tea blend — robust and malty, perfect with milk
Chai Latte
Spiced black tea with cinnamon, cardamom, ginger, and steamed milk
Chamomile Blossom
Whole chamomile flowers steeped for a calming, honey-sweet infusion
Hibiscus Iced Tea
Refreshing hibiscus and berry cold brew tea with a hint of lime
Pastries
Baked fresh every morning
Butter Croissant
Flaky, golden layers of French-style butter croissant
Banana Walnut Bread
Moist banana bread with toasted walnuts — made with organic bananas
Blueberry Muffin
Bursting with fresh blueberries and topped with crunchy streusel
Cranberry Orange Scone
Tender scone with dried cranberries and orange zest, drizzled with vanilla glaze
Chocolate Chip Cookie
Chewy center, crisp edges — made with Belgian dark chocolate
Breakfast
Served until 11:30 AM
Avocado Toast
Smashed avocado on sourdough with cherry tomatoes, radish, everything seasoning, and a poached egg
Açaí Bowl
Blended açaí topped with granola, banana, strawberries, coconut, and honey drizzle
House Granola Bowl
Organic honey granola with Greek yogurt, seasonal fruit, and chia seeds
Breakfast Sandwich
Scrambled eggs, cheddar, and choice of bacon or avocado on a toasted brioche bun
Overnight Oats
Oats soaked in oat milk with chia, maple syrup, and seasonal fruit — served cold
Lunch
Served from 11:30 AM
Turkey Club Wrap
Sliced turkey, bacon, avocado, lettuce, tomato, and ranch in a spinach tortilla
Harvest Grain Bowl
Quinoa, roasted sweet potato, kale, chickpeas, avocado, and tahini dressing
Gourmet Grilled Cheese
Three-cheese blend with caramelized onions and roasted tomato on thick-cut sourdough
Soup of the Day
Chef's daily soup — ask about today's selection. Served with crusty bread
Kale Caesar Salad
Tuscan kale, shaved Parmigiano, sourdough croutons, and house-made Caesar dressing