Silky steamed milk poured over a double shot of our house espresso blend

Equal parts espresso, steamed milk, and velvety foam — classic Italian style

Hand-poured using V60 method. Ask about today's rotating origin — Ethiopia, Colombia, or Guatemala

Steeped for 20 hours with our dark roast blend — smooth, bold, and naturally sweet

Rich chocolate and espresso topped with steamed milk and whipped cream

Ceremonial-grade Japanese matcha whisked with your choice of milk

Full-bodied black tea blend — robust and malty, perfect with milk

Spiced black tea with cinnamon, cardamom, ginger, and steamed milk

Whole chamomile flowers steeped for a calming, honey-sweet infusion

Refreshing hibiscus and berry cold brew tea with a hint of lime

Flaky, golden layers of French-style butter croissant

Moist banana bread with toasted walnuts — made with organic bananas

Bursting with fresh blueberries and topped with crunchy streusel

Tender scone with dried cranberries and orange zest, drizzled with vanilla glaze

Chewy center, crisp edges — made with Belgian dark chocolate

Smashed avocado on sourdough with cherry tomatoes, radish, everything seasoning, and a poached egg

Blended açaí topped with granola, banana, strawberries, coconut, and honey drizzle

Organic honey granola with Greek yogurt, seasonal fruit, and chia seeds

Scrambled eggs, cheddar, and choice of bacon or avocado on a toasted brioche bun

Oats soaked in oat milk with chia, maple syrup, and seasonal fruit — served cold

Sliced turkey, bacon, avocado, lettuce, tomato, and ranch in a spinach tortilla

Quinoa, roasted sweet potato, kale, chickpeas, avocado, and tahini dressing

Three-cheese blend with caramelized onions and roasted tomato on thick-cut sourdough

Chef's daily soup — ask about today's selection. Served with crusty bread

Tuscan kale, shaved Parmigiano, sourdough croutons, and house-made Caesar dressing