Antipasti

Carpaccio di Manzo

Thinly sliced raw beef tenderloin with arugula, shaved Parmesan, and truffle oil.

$24.50

Burrata e Pomodori

Creamy burrata cheese served with heirloom tomatoes, basil, and aged balsamic.

$22

Calamari Fritti

Lightly fried squid rings served with a lemon-garlic aioli.

$21.75

Prosciutto e Melone

Classic Parma ham paired with sweet cantaloupe melon and a drizzle of honey.

$23

Funghi Trifolati

Sautéed wild mushrooms with garlic, parsley, and a touch of white wine.

$19.50

Primi Piatti

Risotto al Tartufo

Creamy Arborio rice risotto infused with black truffle and Parmesan cheese.

$34

Tagliatelle al Ragù di Cinghiale

Fresh tagliatelle pasta served with a rich wild boar ragù and pecorino.

$32.50

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, white wine, and chili flakes.

$30

Gnocchi al Gorgonzola

Soft potato gnocchi tossed in a creamy Gorgonzola sauce with toasted walnuts.

$28

Lasagna alla Bolognese

Classic layered pasta with rich Bolognese sauce, béchamel, and Parmesan.

$31

Pappardelle al Cinghiale

Wide ribbon pasta with slow-cooked wild boar ragù and fresh herbs.

$33

Risotto ai Frutti di Mare

Seafood risotto featuring shrimp, mussels, calamari, and scallops in a saffron broth.

$36.50

Tortellini in Brodo

Handmade tortellini filled with prosciutto and Parmesan served in a rich capon broth.

$29

Secondi Piatti

Filetto di Manzo al Pepe Verde

Grilled beef tenderloin with a creamy green peppercorn sauce and roasted vegetables.

$54

Branzino al Forno

Oven-baked Mediterranean sea bass with lemon, herbs, and olive oil.

$48.50

Pollo alla Parmigiana

Breaded chicken breast baked with tomato sauce, mozzarella, and Parmesan cheese.

$39

Agnello al Rosmarino

Roasted lamb rack with rosemary, garlic, and a red wine reduction.

$52

Saltimbocca alla Romana

Veal scaloppine topped with prosciutto and sage, cooked in white wine sauce.

$45

Fritto Misto di Mare

Mixed fried seafood platter with calamari, shrimp, and small fish served with lemon.

$44

Osso Buco alla Milanese

Braised veal shank in a rich tomato and vegetable sauce served with saffron risotto.

$55

Bistecca Fiorentina

Grilled Tuscan T-bone steak seasoned simply with salt, pepper, and olive oil.

$65

Contorni

Patate al Rosmarino

Oven-roasted potatoes with fresh rosemary and sea salt.

$12

Verdure Grigliate

Seasonal grilled vegetables drizzled with extra virgin olive oil.

$14

Spinaci Saltati

Sautéed spinach with garlic and a hint of chili flakes.

$13.50

Fagiolini al Limone

Tender green beans tossed with lemon zest and olive oil.

$12.50

Insalata Mista

Mixed greens with cherry tomatoes, cucumbers, and a light balsamic vinaigrette.

$11

Dolci

Tiramisù Classico

Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.

$16

Panna Cotta al Limoncello

Silky lemon-flavored cream dessert topped with fresh berries.

$15

Cannoli Siciliani

Crispy pastry tubes filled with sweet ricotta cream and chocolate chips.

$14.50

Gelato Artigianale

House-made gelato available in vanilla, chocolate, and pistachio flavors.

$13

Torta al Cioccolato Fondente

Rich dark chocolate cake served with a raspberry coulis.

$17

Affogato al Caffè

Vanilla gelato ‘drowned’ in a shot of hot espresso.

$14

Vini

Chianti Classico DOCG

Elegant red wine with notes of cherry and spice from Tuscany.

$45

Barolo DOCG

Full-bodied and robust red wine with aromas of tar and roses.

$85

Prosecco Superiore DOCG

Light, sparkling white wine with fresh apple and pear notes.

$40

Pinot Grigio DOC

Crisp and refreshing white wine with citrus and green apple flavors.

$38

Amarone della Valpolicella

Rich, dry red wine with flavors of dried fruit and dark chocolate.

$90

Test Restaurant