Starters
Wagyu Beef Tartare
Hand-chopped wagyu with capers, shallots, and a quail egg yolk.
Chilled Jumbo Shrimp
Five chilled colossal shrimp with zesty horseradish dipping sauce.
Caesar Salad
Crisp romaine hearts tossed with aged parmesan, croutons, and house-made dressing.
Prime Cuts
Bone-In Ribeye 18oz
Richly marbled ribeye dry-aged thirty-five days, finished with herb butter.
Filet Mignon 10oz
Butter-tender center-cut filet cooked to your preferred temperature.
New York Strip 16oz
Bold and beefy dry-aged strip steak with a perfect caramelized crust.
Seafood
Lobster Tail
Butter-poached cold-water lobster tail served with drawn lemon butter.
Grilled Jumbo Shrimp
Char-grilled colossal shrimp with garlic herb butter and lemon wedge.
Chilean Sea Bass
Miso-glazed Chilean sea bass with silky butter sauce and wilted greens.
Desserts
Chocolate Lava Cake
Warm dark chocolate cake with a molten center and vanilla ice cream.
New York Cheesecake
Dense creamy cheesecake on a buttery graham crust with berry compote.
Tiramisu
Classic espresso-soaked ladyfingers layered with mascarpone cream and cocoa dust.
Sides
Truffle Mac & Cheese
Three-cheese mac baked golden with black truffle oil and panko crust.
Creamed Spinach
Velvety slow-cooked spinach enriched with cream, nutmeg, and garlic.
Roasted Mushrooms
Wild mushroom medley roasted with garlic, thyme, and a splash of butter.
Bundle Test
Test Espresso
Test Latte
Test Matcha (sold out)
Yellow Flower
Pink Flower
Happy Birthday Balloon
Birthday Test Box
One box, endless joy. Pick your cake, drink, two flowers, a balloon and a card.