Artisan Beverages
Refreshing house-made drinks and craft sodas
Sparkling Lemonade
Fizzy house-made lemonade with fresh-squeezed lemons, a hint of elderflower, and sparkling water served over ice.
85 cal
Hibiscus Iced Tea
Chilled hibiscus flower tea sweetened with agave, brightened with fresh orange zest and served over crushed ice.
70 cal
Agua de Valencia
Non-alcoholic orange punch made with freshly squeezed Valencia oranges, sparkling water, and a touch of vanilla.
95 cal
Mint Limeade
Fresh-pressed lime juice blended with muddled mint leaves and cane sugar, served tall over ice.
80 cal
Hot Beverages
Warm drinks crafted with care
Cortado
A perfectly balanced shot of espresso with equal parts steamed milk, served in a warm ceramic cup.
60 cal
Spanish Hot Chocolate
Rich and velvety thick hot chocolate made in the traditional Spanish style, served with a dusting of cinnamon.
290 cal
Café con Leche
Strong espresso blended with hot steamed milk in equal proportions, a classic Spanish-style coffee.
90 cal
Tapas Frías
Cold plates perfect for sharing
Vitello Tonnato
Paper-thin slices of chilled veal dressed in a creamy tuna and caper sauce, garnished with arugula and drizzled with extra virgin olive oil.
320 cal
Burrata con Tomates
Fresh creamy burrata cheese served over heirloom tomatoes with basil pesto, toasted pine nuts, and aged balsamic reduction.
380 cal
Ceviche de Corvina
Fresh corvina cured in lime juice with red onion, cilantro, ají amarillo, and sweet potato, served with crispy corn kernels.
220 cal
Tapas Calientes
Warm plates from the kitchen
Empanadas de Carne
Flaky hand-crimped empanadas filled with spiced beef, green olives, and hard-boiled egg, baked golden in a wood-fired oven.
420 cal
Provoleta a la Parrilla
Thick-cut provolone cheese grilled until golden and bubbly, topped with oregano, chili flakes, and chimichurri served sizzling hot.
440 cal
Pulpo a la Gallega
Tender charred octopus tentacles served on a bed of smashed papas bravas with smoked paprika oil and a squeeze of lemon.
310 cal
Cheese & Boards
Artisan boards for the table
Tabla de Quesos
A curated selection of five Argentine artisan cheeses with quince paste, honeycomb, walnuts, dried fruits, and crispy bread crisps.
580 cal
Tabla Mixta
A generous board of Manchego, gouda, marinated olives, sun-dried tomatoes, grilled vegetables, and artisan crackers.
620 cal