Artisan Beverages
Refreshing house-made drinks and craft sodas
Sparkling Lemonade
Fizzy house-made lemonade with fresh-squeezed lemons, a hint of elderflower, and sparkling water served over ice.
Hibiscus Iced Tea
Chilled hibiscus flower tea sweetened with agave, brightened with fresh orange zest and served over crushed ice.
Agua de Valencia
Non-alcoholic orange punch made with freshly squeezed Valencia oranges, sparkling water, and a touch of vanilla.
Mint Limeade
Fresh-pressed lime juice blended with muddled mint leaves and cane sugar, served tall over ice.
Hot Beverages
Warm drinks crafted with care
Cortado
A perfectly balanced shot of espresso with equal parts steamed milk, served in a warm ceramic cup.
Spanish Hot Chocolate
Rich and velvety thick hot chocolate made in the traditional Spanish style, served with a dusting of cinnamon.
Café con Leche
Strong espresso blended with hot steamed milk in equal proportions, a classic Spanish-style coffee.
Tapas Frías
Cold plates perfect for sharing
Vitello Tonnato
Paper-thin slices of chilled veal dressed in a creamy tuna and caper sauce, garnished with arugula and drizzled with extra virgin olive oil.
Burrata con Tomates
Fresh creamy burrata cheese served over heirloom tomatoes with basil pesto, toasted pine nuts, and aged balsamic reduction.
Ceviche de Corvina
Fresh corvina cured in lime juice with red onion, cilantro, ají amarillo, and sweet potato, served with crispy corn kernels.
Tapas Calientes
Warm plates from the kitchen
Empanadas de Carne
Flaky hand-crimped empanadas filled with spiced beef, green olives, and hard-boiled egg, baked golden in a wood-fired oven.
Provoleta a la Parrilla
Thick-cut provolone cheese grilled until golden and bubbly, topped with oregano, chili flakes, and chimichurri served sizzling hot.
Pulpo a la Gallega
Tender charred octopus tentacles served on a bed of smashed papas bravas with smoked paprika oil and a squeeze of lemon.
Cheese & Boards
Artisan boards for the table
Tabla de Quesos
A curated selection of five Argentine artisan cheeses with quince paste, honeycomb, walnuts, dried fruits, and crispy bread crisps.
Tabla Mixta
A generous board of Manchego, gouda, marinated olives, sun-dried tomatoes, grilled vegetables, and artisan crackers.