Starters
Crispy Cauliflower Wings
Crunchy battered cauliflower with spicy buffalo sauce.
Avocado Spring Rolls
Fresh rice paper rolls with avocado, mango, and mint.
Beetroot Hummus
Vibrant beetroot-infused hummus with toasted pita.
Truffle Mushroom Bruschetta
Sourdough topped with sautéed wild mushrooms and truffle oil.
Mains
Mushroom Bourguignon
Hearty stew of wild mushrooms, root vegetables, and rich herb reduction.
Chickpea Tikka Masala
Spiced chickpeas in rich, creamy tomato sauce with basmati rice.
Jackfruit Tacos (3)
Pulled jackfruit with chipotle, slaw, and avocado crema.
Eggplant Parmigiana
Layers of roasted eggplant, marinara, and cashew mozzarella.
Beyond Burger
Plant-based patty with lettuce, tomato, and vegan aioli.
Bowls
Rainbow Buddha Bowl
Colorful bowl of roasted vegetables, quinoa, avocado, and tahini.
Teriyaki Tofu Bowl
Crispy teriyaki-glazed tofu with edamame, rice, and pickled ginger.
Mediterranean Quinoa Bowl
Quinoa with roasted red pepper, olives, cucumber, and lemon dressing.
Drinks
Golden Turmeric Latte
Warming turmeric, ginger, and oat milk golden milk.
Green Detox Smoothie
Spinach, kale, banana, ginger, and spirulina.
Iced Matcha Oat Latte
Ceremonial grade matcha with creamy oat milk over ice.
Fresh Pressed Juice
Daily selection of cold-pressed fruit and vegetable juices.
