Tapas Frias
Gazpacho Andaluz
Chilled tomato soup with cucumber, pepper, and a drizzle of olive oil.
Manchego & Membrillo
Aged manchego cheese with quince paste, marcona almonds, and honey.
Boquerones en Vinagre
Delicate white anchovies marinated in vinegar, garlic, and Spanish olive oil.
Tapas Calientes
Patatas Bravas
Crispy fried potatoes with smoky bravas sauce and garlic aioli.
Gambas al Ajillo
Sizzling tiger prawns in garlic, chili, and Spanish olive oil.
Pimientos de Padron
Blistered Padron peppers tossed with flaky sea salt and olive oil.
Croquetas
Chicken Croquetas
Creamy bechamel croquettes filled with shredded chicken, golden fried.
Mushroom Croquetas
Crispy breaded croquettes stuffed with earthy wild mushroom bechamel.
Goat Cheese Croquetas
Golden-fried croquettes with creamy goat cheese and a drizzle of honey.
Postres
Crema Catalana
Silky custard with caramelized sugar crust and a hint of citrus.
Churros con Chocolate
Crispy golden churros served with thick warm Spanish chocolate dip.
Tarta de Santiago
Traditional almond cake dusted with powdered sugar and a hint of citrus.
Boards
Artisan Cheese Board
Selection of Spanish cheeses with fig jam, olives, and crusty bread.
Escalivada Board
Smoky roasted eggplant, peppers, and onions with romesco and flatbread.
Mixed Olive Board
Assorted Spanish olives with roasted almonds, herbs, and warm crusty bread.
