Starters
Crispy Calamari
Lightly battered calamari rings fried golden and served with zesty aioli.
Crab Cakes
Pan-seared crab cakes with a crispy crust and tangy remoulade sauce.
Shrimp Tempura
Crispy golden shrimp tempura served with a tangy citrus ponzu dipping sauce.
Raw Bar
Atlantic Oysters
Half dozen chilled oysters served on ice with mignonette and lemon.
Tuna Tartare
Hand-cut fresh tuna with soy, sesame, ginger, and crispy wontons.
Ceviche
Fresh white fish cured in zesty lime juice with red onion and cilantro.
Grilled
Grilled Sea Bass
Whole sea bass chargrilled with lemon, garlic, and Mediterranean herbs.
Garlic Butter Shrimp
Jumbo tiger shrimp sizzled in garlic butter with chili and parsley.
Grilled Salmon Fillet
Perfectly grilled Atlantic salmon fillet with dill butter and roasted lemon.
Classics
Fish & Chips
Golden-battered Atlantic cod with crispy fries and house tartar sauce.
Seafood Chowder
Creamy chowder loaded with clams, shrimp, and tender potato chunks.
Lobster Mac & Cheese
Creamy baked macaroni loaded with tender lobster chunks and golden breadcrumbs.
Sides
Garlic Butter Rice
Fragrant jasmine rice tossed in golden garlic butter with fresh parsley.
Grilled Asparagus
Tender asparagus spears chargrilled with olive oil and flaky sea salt.
Corn on the Cob
Sweet grilled corn brushed with herb butter and sprinkled with smoked paprika.