Signature Ramen
Tori Paitan Classic
Creamy chicken bone broth simmered eighteen hours with thin noodles and chashu.
Kuro Mayu Tori Paitan
Signature broth elevated with aromatic black garlic oil and double chashu.
Miso Tori Paitan
Rich chicken broth infused with aged white miso, butter, and sweet corn.
Tsukemen
Tsukemen Classic
Thick chewy cold noodles with a rich concentrated chicken dipping broth.
Karai Tsukemen
Dipping noodles paired with blazing spicy tori paitan and chili oil.
Spicy Sesame Tsukemen
Cold noodles dipped in a fiery sesame-laced broth with ground chili and nori.
Rice Bowls
Chashu Don
Tender sliced chashu over seasoned rice with soft egg and scallions.
Karaage Don
Crispy fried chicken pieces on steamed rice with pickled ginger and mayo.
Tamago Don
Fluffy seasoned scrambled egg over steamed rice with dashi and green onion.
Appetizers
Chicken Karaage
Golden juicy fried chicken marinated in ginger, garlic, and soy.
Edamame
Steamed young soybeans lightly salted and served warm in the pod.
Agedashi Tofu
Crispy fried silken tofu in warm dashi broth with grated daikon and ginger.
Sides
Yaki Gyoza
Pan-fried chicken dumplings with crispy golden bottoms and ponzu dip.
Tamago Gohan
Steamed Japanese rice topped with a raw egg, soy, and sesame.
Takoyaki
Golden crispy octopus balls drizzled with savory sauce, mayo, and bonito flakes.