Creamy chicken bone broth simmered eighteen hours with thin noodles and chashu.

Signature broth elevated with aromatic black garlic oil and double chashu.

Rich chicken broth infused with aged white miso, butter, and sweet corn.

Thick chewy cold noodles with a rich concentrated chicken dipping broth.

Dipping noodles paired with blazing spicy tori paitan and chili oil.

Cold noodles dipped in a fiery sesame-laced broth with ground chili and nori.

Tender sliced chashu over seasoned rice with soft egg and scallions.

Crispy fried chicken pieces on steamed rice with pickled ginger and mayo.

Fluffy seasoned scrambled egg over steamed rice with dashi and green onion.

Golden juicy fried chicken marinated in ginger, garlic, and soy.

Steamed young soybeans lightly salted and served warm in the pod.

Crispy fried silken tofu in warm dashi broth with grated daikon and ginger.

Pan-fried chicken dumplings with crispy golden bottoms and ponzu dip.

Steamed Japanese rice topped with a raw egg, soy, and sesame.

Golden crispy octopus balls drizzled with savory sauce, mayo, and bonito flakes.