Appetizers
Hummus
Creamy chickpea dip with tahini, lemon, and olive oil.
Baba Ghanoush
Smoky roasted eggplant dip with pomegranate seeds.
Falafel (6 pcs)
Crispy herb-seasoned chickpea fritters with tahini sauce.
Fattoush Salad
Fresh salad with crispy pita chips and sumac dressing.
Labneh
Strained yogurt with olive oil, mint, and warm pita.
Grills
Mixed Grill Platter
Lamb kofta, chicken shish, and beef kebab with grilled vegetables.
Lamb Chops
Chargrilled lamb chops marinated in herbs and spices.
Chicken Shish Tawook
Marinated chicken breast skewers with garlic sauce.
Main Dishes
Chicken Shawarma Plate
Spiced chicken shawarma with rice, pickles, and garlic sauce.
Lamb Mansaf
Traditional Jordanian lamb in fermented yogurt sauce with rice.
Moussaka
Layered eggplant, spiced ground beef, and béchamel.
Stuffed Grape Leaves
Rice and herb-stuffed vine leaves with lemon sauce.
Desserts
Baklava (4 pcs)
Layers of phyllo pastry, pistachios, and honey syrup.
Kunafa
Warm shredded pastry with cheese filling and orange blossom syrup.
Turkish Coffee
Traditional finely ground coffee served with lokum.
