Tacos
Pollo Tinga
Shredded chipotle chicken in warm tortillas with onion, cilantro, and lime.
Barbacoa
Slow-braised beef in rich adobo with salsa verde and pickled red onion.
Taco de Birria
Tender slow-braised beef birria in a crispy tortilla with rich consomme.
Burritos
Burrito de Pollo
Grilled chicken with rice, black beans, pico de gallo, and guacamole.
Burrito de Frijol
Hearty black beans with rice, roasted peppers, lettuce, and salsa roja.
Veggie Burrito
Grilled peppers, zucchini, and corn with rice, beans, and creamy guacamole.
Sopas
Tortilla Soup
Rich tomato broth with crispy tortilla strips, avocado, and crumbled queso.
Pozole Rojo
Hearty hominy stew simmered in dried chili broth with tender shredded chicken.
Caldo de Pollo
Comforting chicken soup with vegetables, rice, cilantro, and fresh lime.
Antojitos
Elote Callejero
Fire-roasted corn with lime mayo, cotija cheese, and smoky Tajin seasoning.
Quesadilla de Queso
Golden tortilla pressed with melted Oaxacan cheese and roasted tomatillo salsa.
Guacamole & Chips
Fresh tableside guacamole with ripe avocado, lime, cilantro, and warm tortilla chips.
Postres
Churros con Cajeta
Crispy golden churros dusted in cinnamon sugar with warm goat milk caramel.
Tres Leches Cake
Sponge cake soaked in three milks topped with whipped cream and cinnamon.
Flan de Caramelo
Silky vanilla custard with a glossy caramel top and a hint of cinnamon.
