Tzatziki & Pita
Cool cucumber-yogurt dip with warm pita wedges.
Spanakopita
Flaky phyllo pastry filled with spinach and feta cheese.
Greek Salad
Ripe tomatoes, cucumber, olives, red onion, and crumbled feta.
Dolmades
Herb-rice stuffed vine leaves with lemon sauce.
Grilled Halloumi
Golden chargrilled halloumi cheese with olive oil and lemon.
Lamb Moussaka
Layers of eggplant, spiced lamb, and golden béchamel.
Chicken Souvlaki Plate
Chargrilled chicken skewers with tzatziki, rice, and salad.
Grilled Octopus
Tender charred octopus with olive oil, capers, and lemon.
Seafood Risotto
Creamy arborio rice with shrimp, calamari, and saffron.
Lamb Chops
Herb-marinated lamb chops chargrilled to perfection.
Grilled Sea Bream
Whole sea bream with lemon, herbs, and olive oil.
Chicken Kebabs
Juicy chicken breast skewers with grilled vegetables.
Baklava
Crispy phyllo layers with walnuts and honey syrup.
Loukoumades
Golden honey-drenched dough balls with cinnamon and walnuts.
Greek Yogurt & Honey
Thick strained yogurt drizzled with thyme honey and walnuts.
