Salads & Bowls
Harvest Grain Bowl
Quinoa and farro with roasted sweet potato, kale, avocado, and tahini dressing.
Grilled Chicken Caesar
Crisp romaine, shaved parmesan, herbed croutons, and creamy Caesar dressing.
Tuna Poke Bowl
Sushi-grade ahi tuna over rice with edamame, cucumber, and ponzu sauce.
Sandwiches & Wraps
Turkey Avocado Club
Roasted turkey, avocado, bacon, and herb mayo on toasted sourdough.
Falafel Wrap
Crispy falafel with hummus, pickled vegetables, and tahini in warm pita.
Grilled Veggie Panini
Zucchini, eggplant, roasted peppers, and goat cheese pressed on ciabatta.
Mains
Grilled Salmon
Atlantic salmon fillet with lemon-dill sauce, asparagus, and wild rice.
Chicken Tacos
Three soft tacos with grilled chicken, pico de gallo, and chipotle crema.
Portobello Burger
Grilled portobello cap with Swiss cheese, arugula, and truffle aioli.
Drinks
Iced Matcha Latte
Ceremonial-grade matcha whisked with oat milk over ice.
Sparkling Lemonade
Fresh-squeezed lemon with sparkling water and a hint of mint.
Cold Brew Coffee
Slow-steeped cold brew served black or with your choice of milk.
