Korean Fried Chicken
Double-fried crispy chicken tossed in sweet-spicy gochujang glaze.
Kimchi Jeon
Crispy golden kimchi pancake with soy dipping sauce.
Japchae
Glass noodles stir-fried with vegetables and sesame oil.
Tteokbokki
Chewy rice cakes in fiery gochujang sauce with fish cake.
Beef Bulgogi
Thin-sliced beef marinated in sweet soy, garlic, and pear.
Galbi (Short Ribs)
Marinated beef short ribs, chargrilled and caramelized.
Spicy Chicken
Gochujang-marinated chicken thigh, grilled to perfection.
Marinated Beef Brisket
Thin-sliced brisket with sesame and scallion marinade.
Bibimbap
Sizzling stone pot rice with vegetables, egg, and gochujang.
Kimchi Fried Rice
Wok-fired rice with aged kimchi, egg, and sesame oil.
Japchae Noodles
Sweet potato glass noodles with vegetables and soy-sesame glaze.
Seafood Jjamppong
Spicy noodle soup loaded with shrimp, squid, and mussels.
Kimchi
Traditional fermented napa cabbage kimchi.
Pickled Radish
Sweet and tangy yellow pickled radish.
Steamed Egg
Fluffy Korean-style steamed egg custard.
Japchae Side
Small portion of glass noodles with vegetables.