BBQ Meats
Galbi
Charcoal-grilled beef short ribs glazed in sweet soy and pear.
Bulgogi
Thinly sliced marinated beef seared on a sizzling iron plate.
Dak Galbi
Spicy stir-fried chicken with gochujang, sweet potato, and melted cheese.
Samgyeopsal
Thick-cut pork belly grilled tableside with lettuce wraps and ssamjang.
Stews
Kimchi Jjigae
Bubbling fermented kimchi stew with silky tofu and fresh scallions.
Sundubu Jjigae
Spicy soft tofu stew simmered in rich chili broth with egg.
Doenjang Jjigae
Savory fermented soybean paste stew with tofu, zucchini, and mushrooms.
Budae Jjigae
Army stew loaded with kimchi, ramen noodles, tofu, and melted cheese.
Banchan
Japchae
Glass noodles stir-fried with sesame oil, vegetables, and soy glaze.
Tteokbokki
Chewy rice cakes coated in a sweet and fiery gochujang sauce.
Korean Fried Chicken Bites
Crispy double-fried chicken bites glazed in sweet and spicy gochujang sauce.
Kimchi Jeon
Crispy golden kimchi pancake served sizzling with soy dipping sauce.
Noodles
Ramyeon
Spicy Korean noodles in a rich beef broth with egg and scallions.
Jjajangmyeon
Thick wheat noodles smothered in savory black bean sauce with vegetables.
Naengmyeon
Chilled buckwheat noodles in icy broth with pickled radish and sliced egg.
Japchae Noodles
Sweet potato glass noodles stir-fried with beef, spinach, and sesame.
Rice
Bibimbap
Sizzling stone bowl of rice topped with seasoned vegetables and gochujang.
Kimchi Fried Rice
Wok-fired rice with tangy kimchi, vegetables, and a crispy fried egg.
Dolsot Bibimbap
Hot stone pot bibimbap with crispy rice, vegetables, egg, and gochujang.
Galbi Rice Bowl
Tender braised short rib over steamed rice with pickled radish and egg.