Tandoor
Tandoori Chicken
Yogurt-marinated half chicken roasted in a blazing clay oven until charred.
Seekh Kebab
Hand-minced lamb pressed onto skewers with herbs and grilled over charcoal.
Paneer Tikka
Marinated paneer cubes grilled in the tandoor with peppers and onions.
Curries
Butter Chicken
Tender chicken tikka in a velvety tomato-butter sauce with fenugreek.
Lamb Rogan Josh
Slow-braised lamb in a fragrant Kashmiri sauce of ginger and fennel.
Palak Paneer
Soft paneer cubes simmered in a vibrant, spiced creamy spinach gravy.
Breads
Garlic Naan
Soft leavened bread studded with roasted garlic and baked in the tandoor.
Cheese Kulcha
Flaky tandoor-baked bread stuffed with spiced paneer and melted cheese.
Stuffed Paratha
Crispy whole-wheat flatbread stuffed with spiced potato and served with yogurt.
Biryanis
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, saffron, and fried onions.
Lamb Biryani
Slow-cooked lamb dum biryani sealed with dough and aromatic whole spices.
Vegetable Biryani
Aromatic basmati rice layered with seasonal vegetables, saffron, and mint.
Desserts
Gulab Jamun
Golden fried milk dumplings soaked in rose-cardamom sugar syrup.
Mango Kulfi
Dense frozen Indian ice cream swirled with ripe Alphonso mango and pistachios.
Rasmalai
Soft cottage cheese dumplings soaked in chilled saffron-cardamom cream milk.