Power Bowls
Quinoa Buddha Bowl
Fluffy quinoa with roasted sweet potato, chickpeas, avocado, and tahini drizzle.
Poke Bowl
Fresh salmon cubes in ponzu over sushi rice with avocado and edamame.
Grilled Chicken Salad Bowl
Herb-grilled chicken breast over mixed greens with avocado and lemon vinaigrette.
Juices
Green Detox
Cold-pressed celery, cucumber, spinach, green apple, and fresh lemon.
Tropical Sunrise
Pineapple, mango, coconut water, and lime pressed into a sunshine blend.
Beetroot Ginger Shot
Concentrated cold-pressed beetroot, ginger, lemon, and a pinch of cayenne.
Toasts
Avocado Toast
Smashed avocado on multigrain bread with radish, microgreens, and chili flakes.
Almond Butter Toast
Crunchy almond butter on sourdough with sliced banana and a drizzle of honey.
Smoked Salmon Toast
Silky smoked salmon on rye toast with cream cheese, capers, and fresh dill.
Salads
Kale Caesar Salad
Crispy kale tossed in creamy cashew Caesar dressing with crunchy croutons.
Rainbow Harvest Salad
Vibrant seasonal vegetables with mixed grains and citrus herb dressing.
Mediterranean Chopped Salad
Crisp cucumber, tomato, olives, and feta tossed in zesty oregano vinaigrette.
Smoothie Bowls
Acai Berry Bowl
Thick acai blend topped with fresh berries, granola, and coconut flakes.
Mango Chia Bowl
Creamy mango puree layered with chia pudding and tropical fruit topping.