Chinese

Delicate crystal shrimp dumplings with a translucent wrapper.

Open-topped dumplings with shrimp and chicken filling.

Fluffy steamed buns filled with sweet glazed chicken.

Pan-fried turnip cake with dried shrimp and scallion.

Crispy golden rolls with vegetable filling and sweet chili.

Wok-tossed chicken with peanuts, dried chili, and Sichuan pepper.

Silky tofu in fiery Sichuan chili-bean sauce with ground beef.

Crispy chicken in tangy pineapple-pepper sweet and sour sauce.

Tender beef slices with broccoli in savory oyster sauce.

Crunchy shell-on shrimp with salt, pepper, and chili flakes.

Spicy Sichuan noodles with chili oil, ground beef, and peanuts.

Stir-fried egg noodles with vegetables and your choice of protein.

Classic egg fried rice with shrimp, chicken, and vegetables.

Handmade shrimp wontons in clear broth with thin egg noodles.

Wok-fried water spinach with garlic and chili.

Silky egg ribbons in light chicken broth.

Tangy and spicy soup with tofu, mushrooms, and bamboo shoots.

Fragrant Thai jasmine rice.