Har Gow (4 pcs)
$7Delicate crystal shrimp dumplings with a translucent wrapper.
Siu Mai (4 pcs)
$7Open-topped dumplings with shrimp and chicken filling.
Chicken Char Siu Bao (3 pcs)
$6Fluffy steamed buns filled with sweet glazed chicken.
Turnip Cake
$5Pan-fried turnip cake with dried shrimp and scallion.
Spring Rolls (4 pcs)
$6Crispy golden rolls with vegetable filling and sweet chili.
Kung Pao Chicken
$14Wok-tossed chicken with peanuts, dried chili, and Sichuan pepper.
Mapo Tofu
$12Silky tofu in fiery Sichuan chili-bean sauce with ground beef.
Sweet & Sour Chicken
$13Crispy chicken in tangy pineapple-pepper sweet and sour sauce.
Beef & Broccoli
$15Tender beef slices with broccoli in savory oyster sauce.
Crispy Salt & Pepper Shrimp
$16Crunchy shell-on shrimp with salt, pepper, and chili flakes.
Dan Dan Noodles
$12Spicy Sichuan noodles with chili oil, ground beef, and peanuts.
Chow Mein
$11Stir-fried egg noodles with vegetables and your choice of protein.
Yangzhou Fried Rice
$10Classic egg fried rice with shrimp, chicken, and vegetables.
Wonton Noodle Soup
$11Handmade shrimp wontons in clear broth with thin egg noodles.
Stir-Fried Morning Glory
$8Wok-fried water spinach with garlic and chili.
Egg Drop Soup
$5Silky egg ribbons in light chicken broth.
Hot & Sour Soup
$6Tangy and spicy soup with tofu, mushrooms, and bamboo shoots.
Steamed Jasmine Rice
$3Fragrant Thai jasmine rice.