Eggs & Toast
Eggs Benedict
Poached eggs on a toasted muffin with hollandaise and roasted potatoes.
Sourdough with Ricotta
Toasted sourdough topped with whipped ricotta, honey, and fresh figs.
Shakshuka
Poached eggs in a smoky spiced tomato sauce with crusty bread for dipping.
Bowls
Acai Bowl
Blended acai with banana, topped with granola, berries, and coconut flakes.
Smoothie Bowl
Thick mango-passionfruit blend topped with chia seeds and sliced kiwi.
Green Smoothie Bowl
Blended spinach, banana, and mango topped with granola, seeds, and coconut.
Pancakes & Waffles
Buttermilk Pancakes
Fluffy buttermilk pancakes stacked high with maple syrup and fresh berries.
Belgian Waffles
Crispy golden Belgian waffles dusted with sugar and whipped cream.
French Toast
Thick brioche slices soaked in vanilla custard, griddled golden, with berries.
Salads
Grilled Halloumi Salad
Warm grilled halloumi over mixed greens with pomegranate and lemon dressing.
Quinoa Power Salad
Hearty quinoa tossed with roasted vegetables, avocado, and tangy vinaigrette.
Watermelon Feta Salad
Fresh watermelon cubes with crumbled feta, mint, and a balsamic drizzle.
Drinks
Fresh Juice
Cold-pressed blend of orange, carrot, apple, and a hint of ginger.
Iced Matcha
Ceremonial-grade matcha whisked with oat milk and served over ice.
Golden Turmeric Latte
Warm turmeric and ginger spiced oat milk latte with a dash of cinnamon.