Eggs & Classics
Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise.
Three-Egg Omelette
Fluffy omelette with your choice of cheese, peppers, mushrooms, and herbs.
Shakshuka
Eggs poached in spiced tomato sauce with bell peppers and crumbled feta.
Pancakes & Waffles
Buttermilk Pancakes
Stack of three fluffy buttermilk pancakes with maple syrup and whipped butter.
Belgian Waffle
Crispy golden waffle topped with fresh strawberries, cream, and powdered sugar.
French Toast
Thick brioche slices dipped in vanilla custard and griddled until golden.
Pastries
Butter Croissant
Flaky hand-rolled croissant baked golden with French butter.
Blueberry Muffin
Moist muffin bursting with blueberries and topped with streusel crumble.
Cinnamon Roll
Warm cinnamon swirl roll drizzled with vanilla cream cheese icing.
Beverages
Café Latte
Double espresso with silky steamed milk served in a ceramic cup.
Fresh Orange Juice
Hand-squeezed orange juice served chilled in a tall glass.
Berry Smoothie
Blended mixed berries, banana, and Greek yogurt with a drizzle of honey.
