Viennoiserie
Croissant au Beurre
Golden shatteringly crisp croissant made with premium French butter.
Pain au Chocolat
Delicate puff pastry wrapped around two batons of dark Valrhona chocolate.
Brioche Feuilletée
Flaky layered brioche with a golden buttery crust and soft airy center.
Artisan Bread
Baguette Tradition
Classic French baguette with a crackling crust and airy open crumb.
Pain de Campagne
Rustic country loaf with tangy sourdough crumb and flour-dusted crust.
Fougasse aux Olives
Provençal flatbread studded with Niçoise olives, herbs, and olive oil.
Patisserie
Tarte au Citron Meringuée
Tangy lemon curd in a crisp shell crowned with torched Italian meringue.
Éclair au Chocolat
Glossy choux pastry filled with chocolate cream and dark chocolate glaze.
Mille-feuille
Crisp caramelized puff pastry layers filled with silky vanilla pastry cream.
Quiches
Mushroom & Gruyère Quiche
Buttery crust filled with sautéed mushrooms, Gruyère cheese, and fresh thyme.
Tomato Basil Quiche
Flaky pastry shell with ripe tomatoes, fresh basil, and creamy egg custard.
Spinach Ricotta Quiche
Buttery pastry filled with creamy ricotta, fresh spinach, and nutmeg.
Boissons
Café au Lait
Rich espresso blended with steamed milk for a smooth classic French coffee.
Chocolat Chaud
Velvety hot chocolate made with melted dark chocolate and frothy warm milk.
Thé Vert Matcha
Ceremonial-grade matcha whisked with steamed milk for a smooth creamy latte.