Starters
Edamame
Steamed soybeans with sea salt.
VeganGluten Free
$5
Miso Soup
Traditional soup with tofu, wakame, and green onion.
Vegetarian
$4
Chicken Gyoza
Pan-fried chicken dumplings with ponzu dipping sauce.
$7
Agedashi Tofu
Crispy tofu in warm dashi broth with bonito flakes.
$6.50
Sushi Rolls
California Roll
Crab, avocado, and cucumber with tobiko.
$10
Spicy Tuna Roll
Fresh tuna, spicy mayo, cucumber, and sesame.
$12
Dragon Roll
Shrimp tempura, avocado, eel sauce, and tobiko.
$14
Rainbow Roll
California roll topped with assorted sashimi.
$15
Vegetable Roll
Avocado, cucumber, carrot, and asparagus.
Vegan
$8
Sashimi
Salmon Sashimi
Five slices of fresh Atlantic salmon.
Gluten Free
$14
Tuna Sashimi
Five slices of premium bluefin tuna.
Gluten Free
$16
Mixed Sashimi Platter
Chef's selection of 12 pieces.
$24
Hot Dishes
Chicken Shoyu Ramen
Rich chicken broth with chashu chicken, soft-boiled egg, and nori.
$13
Chicken Teriyaki
Grilled chicken glazed in house teriyaki with steamed rice.
$14
Tempura Udon
Thick udon noodles in dashi broth with shrimp tempura.
$13
Katsu Curry
Crispy panko-breaded chicken with Japanese curry and rice.
$14.50