Steamed soybeans with sea salt.

Traditional soup with tofu, wakame, and green onion.

Pan-fried chicken dumplings with ponzu dipping sauce.

Crispy tofu in warm dashi broth with bonito flakes.

Crab, avocado, and cucumber with tobiko.

Fresh tuna, spicy mayo, cucumber, and sesame.

Shrimp tempura, avocado, eel sauce, and tobiko.

California roll topped with assorted sashimi.

Avocado, cucumber, carrot, and asparagus.

Five slices of fresh Atlantic salmon.

Five slices of premium bluefin tuna.

Chef's selection of 12 pieces.

Rich chicken broth with chashu chicken, soft-boiled egg, and nori.

Grilled chicken glazed in house teriyaki with steamed rice.

Thick udon noodles in dashi broth with shrimp tempura.

Crispy panko-breaded chicken with Japanese curry and rice.