Curries
Green Curry
Fragrant coconut curry with Thai basil, bamboo shoots, and chicken.
Massaman Curry
Slow-braised beef in rich massaman spices with roasted peanuts and potato.
Panang Curry
Thick creamy red curry with tender chicken, lime leaves, and crushed peanuts.
Red Curry Duck
Roasted duck in spicy red coconut curry with pineapple, tomatoes, and Thai basil.
Wok & Noodles
Pad Thai
Wok-tossed rice noodles with shrimp, crushed peanuts, and tamarind sauce.
Basil Stir-Fry
Minced chicken wok-fired with holy basil, chilies, and garlic.
Spicy Basil Noodles
Fiery wide rice noodles wok-tossed with basil, bell peppers, and chili.
Drunken Noodles
Wide rice noodles wok-tossed with chili, garlic, Thai basil, and egg.
Street Bites
Spring Rolls
Crispy golden rolls stuffed with vegetables and glass noodles.
Satay Chicken
Grilled turmeric-marinated chicken skewers with creamy peanut dipping sauce.
Thai Chicken Wings
Crispy fried chicken wings glazed in sweet chili sauce with toasted sesame.
Tod Mun Pla
Golden crispy fish cakes with red curry paste, lime leaves, and sweet chili dip.
Soups
Tom Yum Goong
Hot and sour shrimp soup bursting with lemongrass, galangal, and lime.
Tom Kha Gai
Silky coconut chicken soup infused with galangal, lime leaves, and chili.
Khao Soi
Northern Thai coconut curry soup with egg noodles, crispy noodles, and chicken.
Gaeng Jued Woonsen
Clear glass noodle soup with minced pork, tofu, and fresh vegetables.
Rice
Pineapple Fried Rice
Fragrant jasmine rice wok-tossed with sweet pineapple, cashews, and raisins.
Basil Fried Rice
Spicy fried rice with holy basil, garlic, chilies, and fried egg.
Crab Fried Rice
Jasmine rice wok-fried with sweet crab meat, egg, scallions, and lime.
Mango Sticky Rice
Sweet coconut sticky rice served with ripe mango slices and toasted sesame.