Appetizers

Light starters to begin your meal

Edamame

Steamed young soybeans lightly salted with Maldon sea salt

¥550

Lightly battered and fried shrimp, sweet potato, lotus root, and shiso leaf

¥1,200

Classic and creative rolled sushi

Crab stick, avocado, and cucumber with tobiko and sesame seeds

¥980

Minced tuna with sriracha mayo, cucumber, and tempura flakes

¥1,100

Fresh salmon and ripe avocado wrapped in nori and rice

¥1,050

Chef's creative signature rolls

California roll draped with salmon, tuna, yellowtail, shrimp, and avocado

¥1,800

Our signature — torched salmon, mango, cream cheese, topped with truffle oil and gold flakes

¥2,400

Shrimp tempura inside, topped with sliced unagi, avocado, and eel sauce

¥1,600