Appetizers
Light starters to begin your meal
Edamame
Steamed young soybeans lightly salted with Maldon sea salt
Gyoza (6pc)
Pan-fried pork and vegetable dumplings with ponzu dipping sauce
Miso Soup
Traditional dashi broth with silken tofu, wakame seaweed, and scallions
Assorted Tempura
Lightly battered and fried shrimp, sweet potato, lotus root, and shiso leaf
Tuna Tataki
Seared bluefin tuna slices with citrus ponzu, grated daikon, and microgreens
Sashimi
Premium cuts of the freshest fish
Salmon Sashimi (5pc)
Norwegian salmon, sliced thick in the traditional Edomae style
Bluefin Tuna Sashimi (5pc)
Premium hon-maguro tuna — akami (lean) cut with wasabi and pickled ginger
Yellowtail Sashimi (5pc)
Hamachi with a delicate, buttery flavor and clean finish
Octopus Sashimi (5pc)
Thinly sliced tako with a tender bite, served with yuzu kosho
Chef's Sashimi Platter
Daily selection of 15 premium pieces chosen by the chef — the ultimate sashimi experience
Nigiri
Hand-pressed sushi, two pieces per order
Salmon Nigiri
Fresh Atlantic salmon over seasoned shari rice
Tuna Nigiri
Lean bluefin tuna (akami) over seasoned rice
Ebi Nigiri
Cooked tiger prawn, butterflied and pressed over sushi rice
Unagi Nigiri
Freshwater eel glazed with sweet kabayaki sauce
Tamago Nigiri
Sweet Japanese egg omelette, a classic sushi staple
Maki Rolls
Classic and creative rolled sushi
California Roll (8pc)
Crab stick, avocado, and cucumber with tobiko and sesame seeds
Spicy Tuna Roll (8pc)
Minced tuna with sriracha mayo, cucumber, and tempura flakes
Salmon Avocado Roll (8pc)
Fresh salmon and ripe avocado wrapped in nori and rice
Vegetable Roll (8pc)
Avocado, cucumber, asparagus, and pickled radish
Dragon Roll (8pc)
Tempura shrimp inside, topped with sliced unagi, avocado, and eel sauce
Specialty Rolls
Chef's creative signature rolls
Rainbow Roll (8pc)
California roll draped with salmon, tuna, yellowtail, shrimp, and avocado
Volcano Roll (8pc)
Spicy crab and cream cheese inside, baked with spicy mayo and masago
Sakura Special Roll (10pc)
Our signature — torched salmon, mango, cream cheese, topped with truffle oil and gold flakes
Black Dragon Roll (8pc)
Shrimp tempura and cucumber inside, topped with sliced black sesame-crusted tuna
Lobster Tempura Roll (8pc)
Crispy lobster tail tempura with avocado, asparagus, and yuzu aioli
Drinks
Sake, beer, and refreshments
Junmai Daiginjo Sake
Premium sake with a fruity, floral aroma and smooth, clean finish
Asahi Super Dry
Crisp, clean Japanese lager — perfect with sushi
Yuzu Soda
Sparkling citrus refresher made with fresh Japanese yuzu
Ceremonial Matcha
Uji matcha whisked to perfection — hot or iced
Umeshu (Plum Wine)
Sweet Japanese plum wine served on the rocks or with soda