Sakura Sushi

Edamame

Steamed young soybeans lightly salted with Maldon sea salt

180 cal

Gyoza (6pc)

Pan-fried pork and vegetable dumplings with ponzu dipping sauce

320 cal

Miso Soup

Traditional dashi broth with silken tofu, wakame seaweed, and scallions

80 cal

Assorted Tempura

Lightly battered and fried shrimp, sweet potato, lotus root, and shiso leaf

380 cal

Tuna Tataki

Seared bluefin tuna slices with citrus ponzu, grated daikon, and microgreens

220 cal

Salmon Sashimi (5pc)

Norwegian salmon, sliced thick in the traditional Edomae style

200 cal

Bluefin Tuna Sashimi (5pc)

Premium hon-maguro tuna — akami (lean) cut with wasabi and pickled ginger

180 cal

Yellowtail Sashimi (5pc)

Hamachi with a delicate, buttery flavor and clean finish

190 cal

Octopus Sashimi (5pc)

Thinly sliced tako with a tender bite, served with yuzu kosho

140 cal

Chef's Sashimi Platter

Daily selection of 15 premium pieces chosen by the chef — the ultimate sashimi experience

520 cal

Salmon Nigiri

Fresh Atlantic salmon over seasoned shari rice

Tuna Nigiri

Lean bluefin tuna (akami) over seasoned rice

Ebi Nigiri

Cooked tiger prawn, butterflied and pressed over sushi rice

Unagi Nigiri

Freshwater eel glazed with sweet kabayaki sauce

Tamago Nigiri

Sweet Japanese egg omelette, a classic sushi staple

California Roll (8pc)

Crab stick, avocado, and cucumber with tobiko and sesame seeds

350 cal

Spicy Tuna Roll (8pc)

Minced tuna with sriracha mayo, cucumber, and tempura flakes

380 cal

Salmon Avocado Roll (8pc)

Fresh salmon and ripe avocado wrapped in nori and rice

340 cal

Vegetable Roll (8pc)

Avocado, cucumber, asparagus, and pickled radish

260 cal

Dragon Roll (8pc)

Tempura shrimp inside, topped with sliced unagi, avocado, and eel sauce

480 cal

Rainbow Roll (8pc)

California roll draped with salmon, tuna, yellowtail, shrimp, and avocado

420 cal

Volcano Roll (8pc)

Spicy crab and cream cheese inside, baked with spicy mayo and masago

460 cal

Sakura Special Roll (10pc)

Our signature — torched salmon, mango, cream cheese, topped with truffle oil and gold flakes

520 cal

Lobster Tempura Roll (8pc)

Crispy lobster tail tempura with avocado, asparagus, and yuzu aioli

500 cal

Junmai Daiginjo Sake

Premium sake with a fruity, floral aroma and smooth, clean finish

Asahi Super Dry

Crisp, clean Japanese lager — perfect with sushi

Yuzu Soda

Sparkling citrus refresher made with fresh Japanese yuzu

Ceremonial Matcha

Uji matcha whisked to perfection — hot or iced

Umeshu (Plum Wine)

Sweet Japanese plum wine served on the rocks or with soda