Rommie

Yogurt-marinated half chicken roasted in a blazing clay oven until charred.

Tender chicken tikka in a velvety tomato-butter sauce with fenugreek.

Soft leavened bread studded with roasted garlic and baked in the tandoor.

Fragrant basmati rice layered with spiced chicken, saffron, and fried onions.

Golden fried milk dumplings soaked in rose-cardamom sugar syrup.