Appetizers
Bruschetta al Pomodoro
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Arancini
Crispy risotto balls filled with mozzarella and served with marinara sauce.
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with olive oil.
Soups
Minestrone
A hearty vegetable soup with pasta and beans, seasoned to perfection.
Pasta e Fagioli
Traditional Italian soup with pasta and kidney beans in a tomato broth.
Pasta
Spaghetti Carbonara
Classic Roman pasta with pancetta, egg, and pecorino cheese.
Penne Arrabbiata
Penne pasta tossed in a spicy tomato sauce with garlic and chili flakes.
Fettuccine Alfredo
Creamy fettuccine pasta topped with parmesan and parsley.
Linguine alle Vongole
Linguine pasta with fresh clams in a garlic and white wine sauce.
Pizza
Margherita Pizza
Classic pizza topped with fresh mozzarella, basil, and tomato sauce.
Quattro Stagioni
A four-season pizza featuring artichokes, mushrooms, ham, and olives.
Diavola Pizza
Spicy salami and chili flakes on a classic tomato base with mozzarella.
Desserts
Tiramisu
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.
Panna Cotta
Silky smooth vanilla cream dessert topped with berry coulis.
Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Drinks
Espresso
Rich and bold Italian coffee served in a small cup.
Cappuccino
Espresso topped with steamed milk and froth for a creamy finish.
Italian Soda
Refreshing soda infused with a variety of fruity syrups.
Affogato
A scoop of vanilla gelato topped with a shot of hot espresso.