Signature Tarts
Chocolate Hazelnut Tart
A rich chocolate mousse with a heart of hazelnut praline, resting on a delicate hazelnut crust.
Lemon Tart
Zesty lemon and fresh mint in perfect harmony over a golden hazelnut crust.
Mango Tart
An exotic fusion of mango and passion fruit on a golden sweet crust.
Raspberry Tart
Silky raspberry cream on a nutty sweet crust, crowned with fresh raspberries.
Vanilla Pecan Tart
A harmony of vanilla, caramel and roasted pecans on a golden sweet base.
Strawberry Tart
A creamy harmony topped with fresh strawberries on a crisp hazelnut crust.
Cakes
Layered Biscuit Delight
Golden biscuit layers filled with light cream, beautifully finished with fruits or a personalized theme. Numbers, letters and custom shapes on request.
Fraisier
Light vanilla cream and fresh strawberries between tender sponge layers.
Layered Chocolate Fudge Cake
Rich chocolate layers filled with smooth, velvety fudge.
Layered Red Velvet
Soft layers with a smooth, creamy filling.
Choux Pastry
Chocolate Choux
Delicate choux filled with a smooth chocolate cream, enhanced with hazelnut praline for an extra touch of indulgence.
Vanilla Caramel Choux
Light vanilla cream with a hint of caramel sweetness, perfectly balanced and comforting.
Pecan Choux
Golden choux with almond cream and roasted pecans. A subtle mix of crunch and warmth, optionally finished with pecan praline.
Berry Choux
Airy choux filled with berry cream, crowned with a touch of berry compotée for a fresh, fruity finish.
Le Coffret des Créations
Le Coffret des Créations
Create your own box of miniature creations. A weekend ritual: pick your favorites and indulge in a refined assortment, baked fresh for the weekend.
Seasonal Collections
Le Nid de Pâques
A signature chocolate tart layered with crunchy hazelnut praliné, smooth chocolate crémeux and raspberry compotée, crowned with a signature chocolate nest. Easter pre-order.
La Couronne de Pâques
A choux pastry crown filled with smooth chocolate cream and hazelnut praline, topped with caramelized hazelnuts. Easter pre-order.
La Marguerite, Framboise & Litchi
A delicate harmony of raspberry and lychee embracing a vibrant raspberry heart, resting on a soft vanilla sponge and finished in a floral silhouette.
Éclat des Baies, Myrtille
A light mixed-berry cream layered with a blueberry heart, resting on a tender sponge and finished with a delicate glossy glaze and white velvet.
Cœur Vanille, Fruits Rouges
A tender heart of vanilla and mixed berries resting on an almond tart base, wrapped in a bright Valentine red glaze.
Cœur Chocolat, Cerise
Deep cherry and chocolate enclosed in a velvet-mirror heart, balanced with a crisp praliné layer and finished with gold leaf.
Tropical Bloom
A delicate hazelnut tart bringing together the vibrant flavors of mango and passion fruit, balanced with the smooth sweetness of coconut.
Chocolate Prestige
A velvety chocolate mousse with layers of rich chocolate and irresistible crunch.
Bûche de Noël
A modern Christmas log with chocolate mousse, smooth crémeux and praliné feuilletine crunch. Standard size 25 cm, serves around 10 to 12.
Mont Blanc en Couronne
A refined tart twist on the classic Mont Blanc, with mousseline cream, red berries coulis and chestnut cream.
Boule de Noël
A Christmas ornament-style dessert with a cloudy white ganache, raspberry insert and light citrus sponge.