Amuse-Bouches

Oyster with Thai Lemongrass Mignonette

Pacific oyster with lemongrass, kaffir lime, and finger lime pearls.

Spanish Jamón Ibérico

Acorn-fed Ibérico ham served with pan con tomate and arbequina olive oil.

$24

Truffle Gougères

Warm Gruyère choux pastries scented with black truffle.

$14

Appetizers

Mexican Kampachi Aguachile

Sashimi-grade kampachi with cucumber, serrano chile, lime, and avocado espuma.

$24

Thai Green Curry Scallops

Seared diver scallops with coconut green curry, Thai basil, and crispy shallots.

$26

Burrata Pugliese

Creamy burrata with roasted heirloom tomatoes, basil oil, and aged balsamic.

$22

Greek Octopus

Charred octopus with gigante beans, preserved lemon, oregano, and smoked paprika.

$25

Vietnamese Soft-Shell Crab

Crisp soft-shell crab with green papaya, herbs, roasted peanut, and nuoc cham.

$27

Turkish Lamb Manti

Delicate lamb dumplings with garlic yogurt, Aleppo pepper butter, and mint.

$21

American Foie Gras Terrine

Silken foie gras with cherry compote, toasted brioche, and cracked black pepper.

$29

Spanish Gambas al Ajillo

Wild prawns gently cooked with garlic, smoked chile, sherry, and olive oil.

$23

Soups and Salads

Mexican Roasted Corn Velouté

Silky sweet-corn soup with huitlacoche, epazote, and queso fresco.

$16

Thai Tom Kha Lobster

Coconut galangal broth with lobster, mushrooms, lemongrass, and lime.

$24

Italian Stracciatella Salad

Stracciatella cheese with bitter greens, pear, candied walnut, and saba dressing.

$19

Greek Village Salad

Heirloom tomatoes, cucumber, Kalamata olives, whipped feta, and oregano vinaigrette.

$18

Vietnamese Herb Salad

Seasonal greens with pomelo, Thai basil, mint, crispy shallots, and tamarind dressing.

$17

Seafood Entrées

Miso-Glazed Black Cod

Silky black cod with white miso, roasted eggplant, dashi beurre blanc, and shiso.

$46

Mediterranean Branzino

Pan-roasted branzino with artichoke, saffron, fennel, and lemon-herb jus.

$44

Italian Lobster Risotto

Carnaroli rice with Maine lobster, saffron, preserved lemon, and chive oil.

$52

Spanish Basque Scallops

Seared scallops with piquillo pepper emulsion, chorizo, and cider reduction.

$48

Mexican Red Snapper Veracruz

Roasted red snapper with tomato, olive, caper, chile, and cilantro broth.

$42

Vietnamese Caramelized Sea Bass

Glazed sea bass with palm sugar caramel, ginger, bok choy, and jasmine rice.

$45

Meat and Poultry Entrées

Achiote-Roasted Duck Breast

Magret duck breast with achiote jus, mole negro, plantain, and pickled onion.

$49

Thai Five-Spice Short Rib

Braised beef short rib with tamarind glaze, coconut rice, and cucumber relish.

$47

Italian Veal Milanese

Herb-crusted veal cutlet with arugula, shaved Parmigiano, and lemon caper butter.

$46

American Prime Beef Tenderloin

Wood-grilled tenderloin with roasted garlic purée, asparagus, and red wine jus.

$64

Greek Lamb Loin

Herb-crusted lamb loin with eggplant, tzatziki, crispy chickpeas, and mint jus.

$51

Spanish Iberian Pork Secreto

Grilled Ibérico pork with romesco, charred spring onion, and sherry glaze.

$55

Turkish Pistachio-Crusted Lamb

Roasted lamb rack with pistachio, sour cherry, freekeh, and sumac yogurt.

$58

Vietnamese Five-Spice Chicken

Crisp-skinned chicken with five-spice jus, lotus root, herbs, and jasmine rice.

$39

Vegetarian Entrées

Mexican Mole Poblano Garden

Seasonal vegetables with mole poblano, blue-corn masa cake, pepitas, and queso fresco.

$34

Thai Green Curry Vegetables

Market vegetables and tofu in fragrant green curry with Thai basil and coconut rice.

$32

Italian Truffle Tagliolini

Hand-cut pasta with black truffle, cultured butter, Parmigiano, and roasted hazelnut.

$38

Greek Stuffed Artichoke

Braised artichoke filled with herbed farro, feta, olives, and lemon yogurt.

$31

Turkish Imam Bayildi

Slow-braised eggplant with tomato, onion, pine nut, currant, and dill.

$30

Pasta, Rice and Grains

Pappardelle alla Bolognese

Silky pappardelle with slow-braised beef and pork ragù, finished with Parmigiano.

$36

Spanish Seafood Fideuà

Toasted noodles with prawns, mussels, squid, saffron, and roasted garlic allioli.

$43

Thai Crab Fried Rice

Jasmine rice wok-fried with lump crab, egg, scallion, chile, and lime.

$35

Moroccan Couscous Royale

Pearl couscous with roasted vegetables, apricot, almonds, chickpeas, and harissa yogurt.

$29

Sides

Truffle Potato Purée

Velvety Yukon Gold potatoes enriched with cultured butter and black truffle.

$14

Charred Mexican Street Corn

Grilled corn with cotija, lime crema, chile, and cilantro.

$13

Crispy Brussels Sprouts

Roasted Brussels sprouts with sherry vinegar, dates, almonds, and smoked yogurt.

$14

Coconut Jasmine Rice

Fragrant jasmine rice steamed with coconut milk, pandan, and toasted sesame.

$10

Greek Lemon Potatoes

Slow-roasted potatoes with lemon, oregano, garlic, and extra-virgin olive oil.

$11

Desserts

Mexican Chocolate Tart

Dark chocolate tart with ancho chile caramel, cinnamon crema, and cacao nibs.

$16

Thai Coconut Pandan Panna Cotta

Silken pandan panna cotta with mango, coconut tuile, and kaffir lime syrup.

$15

Italian Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and bittersweet cocoa.

$15

American Apple Crumble

Warm caramelized apples with brown-butter oat crumble and bourbon vanilla ice cream.

$14

Greek Baklava Cheesecake

Honeyed cheesecake with walnut baklava crust, orange blossom, and pistachio.

$16

Spanish Basque Cheesecake

Burnished cheesecake with quince compote, Marcona almond, and sea salt.

$15

Turkish Chocolate Baklava

Crisp phyllo layered with chocolate, pistachio, hazelnut, and rose-scented syrup.

$15

Vietnamese Coffee Crème Brûlée

Silky custard infused with robusta coffee and topped with a caramelized sugar crust.

$14

Beverages

Oaxacan Smoke

Mezcal, reposado tequila, roasted pineapple, lime, and chile tincture.

$18

Thai Basil Gimlet

Gin, Thai basil, lemongrass, kaffir lime, and clarified citrus.

$17

Spanish Sherry Spritz

Fino sherry, cava, grapefruit, rosemary, and a touch of sea salt.

$16

Turkish Pomegranate Sour

Rakı, pomegranate, lemon, egg white, and sumac syrup.

$18

Vietnamese Iced Coffee

Slow-dripped robusta coffee over condensed milk and hand-crushed ice.

Hibiscus and Ginger Cooler

Chilled hibiscus infusion with ginger, lime, agave, and sparkling water.

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