Weekly Menu
Kafta bel Saniye
Baked kafta prepared in a tray with tomatoes.
$6
Mdardara
Lentils and rice topped with crispy caramelized onions.
$6
Djej w Batata
Roasted chicken served with potatoes.
$6
Bazella w Rez
Peas and vegetables served with rice.
$6
Kibbeh bel Sayniye
Baked kibbeh prepared in a tray and garnished with pine nuts.
$6
Friday Special Meals
Charcoal Grilled Calamari
Charcoal-grilled calamari served with tabboule, mtabal, and batata harra.
$16
Charcoal Grilled Octopus
Charcoal-grilled octopus served with tabboule, mtabal, and batata harra.
$16