Antipasti
Bruschetta al Pomodoro
Grilled sourdough topped with marinated tomatoes, basil, garlic, and extra-virgin olive oil.
Arancini
Crispy risotto balls filled with mozzarella and peas, served with tomato sugo.
Tagliere Italiano
A selection of cured meats, cheeses, olives, and house-pickled vegetables.
Focaccia al Rosmarino
Warm rosemary focaccia served with whipped ricotta and olive oil.
Caprese
Fresh mozzarella, ripe tomatoes, basil, and aged balsamic glaze.
Panini & Light Lunch
Porchetta Panino
Roasted Italian pork, salsa verde, arugula, and provolone on a toasted ciabatta roll.
Chicken Pesto Panino
Grilled chicken, basil pesto, roasted peppers, and mozzarella on rustic focaccia.
Mortadella e Pistacchio
Mortadella, whipped ricotta, pistachios, and lemon zest on a sesame roll.
Vegetale Grigliato
Grilled zucchini, eggplant, peppers, provolone, and tomato relish on ciabatta.
Tuna Tonno Italiano
Olive oil-packed tuna, cannellini beans, red onion, arugula, and lemon on sourdough.
Piadina Romagnola
Warm flatbread filled with prosciutto, stracchino cheese, and peppery greens.
Pasta & Savory Plates
Cacio e Pepe
Spaghetti tossed with Pecorino Romano and freshly cracked black pepper.
Penne all'Arrabbiata
Penne in a spicy tomato and garlic sauce finished with parsley.
Tagliatelle Bolognese
Ribbon pasta with slow-simmered beef and pork ragù topped with Parmigiano-Reggiano.
Gnocchi al Pesto
Potato gnocchi with basil pesto, green beans, potatoes, and toasted pine nuts.
Lasagna della Casa
Layers of pasta, beef ragù, creamy béchamel, and melted mozzarella baked until golden.
Risotto ai Funghi
Creamy Arborio rice with roasted mushrooms, thyme, and Grana Padano.
Salads & Soups
Panzanella Toscana
Tuscan bread salad with tomatoes, cucumber, red onion, basil, and red wine vinaigrette.
Insalata Cesare
Crisp romaine, Parmesan, garlic croutons, and classic Caesar dressing.
Insalata di Farro
Pearled farro with roasted vegetables, arugula, feta, and lemon-herb dressing.
Minestrone
Seasonal vegetables, white beans, and pasta simmered in a fragrant tomato broth.
Coffee & Espresso
Espresso
A rich, aromatic shot of traditional Italian espresso.
Doppio
Two shots of intensely flavored Italian espresso.
Americano
Espresso lengthened with hot water for a smooth, robust cup.
Cappuccino
Espresso topped with velvety steamed milk and a thick layer of foam.
Caffè Latte
Espresso blended with silky steamed milk and a light layer of foam.
Mocha
Espresso and steamed milk combined with rich dark chocolate.
Affogato
Vanilla gelato drowned in a freshly pulled shot of espresso.
Dolci
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Panna Cotta
Silky vanilla cream custard served with seasonal berry compote.
Cannoli Siciliani
Crisp pastry shells filled with sweet ricotta, chocolate, and pistachios.
Bomboloni
Warm Italian doughnuts filled with vanilla pastry cream and dusted with sugar.
Torta al Limone
Moist Italian lemon cake served with lightly sweetened whipped cream.