Espresso
Ristreto
Espresso
Dopio
Moon Rise Espresso
Americano
Espresso Decaf
Specialty Coffee
Ethiopian Yirgacheffe
Tasting notes: slight caramel, berries, jasmine Region : Sidamo South Ethiopia 100 % Arabica Process method: fermented - fully washed Harvest period : handpicked in November --> January Altitude: 1800 meter Roasting level: medium - bright acidity / vibrant after taste SCA Cup score 85.5
Ethiopian Kaffa (Organic)
Tasting notes: fruity, floral, sweet vanilla, dried apricot Region : Bonga District / Kaffa - South west Ehiopia Process method: sundried / natural with fermentation Harvest period : handpicked in September --> January Altitude: 2000 meter Roasting level : medium SCA Cup score 86.5
Costa Rica SHB
Tasting notes: slight caramel, berries, jasmine Region : Various Region - 100 % Arabica Process Method: fermented - fully washed Harvest Period : handpicked in December --> April Altitude: above 1400 meter Roasting level : medium with lively acidity SCA Cup score 84 +
Panama Eleta
Tasting notes: Red Grape - Stone fruit - Toffee Region : Piedra de Candela - North Panama Process method: Meticulous Fermentation - Fully washed Harvest period : Handpicked in January ---> March Altitude: Above 1250 Meter Roasting level : Medium with intense body SCA Cup score 84
Kenya AA
Tasting notes: Floral - Bergamot - Berries Region : Central Kenya comprises of Kiambu Process method: Double Fermentation - Fully washed Harvest period : Handpicked in October ---> December Altitude: 1300 Meter Roasting level: Medium with well-rounded acidity SCA Cup score 84
White Coffee
Café Mocha
Latte
Cappuccino
Caramel Latte
Espresso Havana
Frozen Coffee
Ice Latte
Ice Coffee
Ice Americano
Ice Caramel Latte
Mocaccino
Spanish Latte
Dalgona
Ice Choco Mocha
Ice White Mocha
Chocolate
Hot Chocolate
White Chocolate
Hazelnuts Choco
Choco Mocha
White Mocha
Shakes
Strawberry Shake
Banana Shake
Strawberry & Banana Shake
Chocolate Shake
White Chocolate Shake
Smoothies
Mango Smoothie
Peach Smoothie
Strawberry Smoothie
Mango & Peach Smoothie
Strawberry & Mango Smoothie
Apple & Kiwi Smoothie
Mango & Apple Smoothie
Juices
Orange
Lemonade
Ice Minted Lemonade
Peach Ice Tea
Kiwi & Lemonade
Coffee Beans
American Blend
our american blend signature made with the finest 100% arabica beans from brazil, colombia, and ethiopia
Colombian Juan Valdez
if you're looking for a fuller cup that will stand up to your taste buds, but still go down smooth, this is for you. Recommended for mocha pot and american
Espresso Blend
our espresso 5 beans blend has been energizing our customers with caffeine for years! This delicious and well balanced espresso blend contains 100% arabica beans
Ethiopian Harare
offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish. Recommended for french press and mocha pot
Ethiopian Sidamo
ethiopian sidamo is truly exceptional with an earthy flavor and notes of blueberry, an exceptional choice for every coffee lover
The Gourmet Blend
this blend is balanced, rich and handcrafted by masted roasters in small batches, carefully sourced from the highest quality arabica beans, we have been perfecting it for over 100 years. Recommended for turkish coffee
Premium Classic
we craft our coffee to be the smoothest, most flavorful coffee possible, our premium blend is sustainable, hand crafted and small batched roasted. Recommended for Turkish coffee
Italian Blend
premium quality arabica beans sourced from colombia, ethiopia, and jamaica. Small batches enable a level of control which is harder to achieve by mass production
Salim Blend
part of our limited reserved collections, salim blend is a medium roast, small batch perfect for your first cup of coffee early morning
Santos Decaffeinated
this medium roast coffee is decaffeinated with a natural european water based process, resulting in a balanced cup that is both complex and aromatic
Abdel Kader Blend
abdel kader blend with coffee expertise dating back over 100 years café saab has refined their art, the abdel kader blend of 100% arabica beans is a great, versatile choice of beans which can be used in all coffee makers