Bruschetta Classica
Toasted ciabatta topped with ripe tomatoes, fresh basil, garlic, and extra virgin olive oil
220 cal
€8.50
Caprese di Bufala
Buffalo mozzarella with vine-ripened tomatoes, fresh basil, and aged balsamic reduction
310 cal
€12
Arancini al Ragù
Crispy fried risotto balls stuffed with slow-cooked beef ragù and mozzarella
380 cal
€10
Spaghetti alla Carbonara
Traditional Roman carbonara with guanciale, egg yolk, Pecorino Romano, and black pepper
580 cal
€16
Cacio e Pepe
Tonnarelli pasta tossed in a silky sauce of Pecorino Romano and freshly cracked black pepper
490 cal
€14
Ravioli di Ricotta e Spinaci
Handmade ravioli filled with ricotta and spinach in sage brown butter sauce
480 cal
€18
Margherita DOP
San Marzano tomatoes, fior di latte mozzarella, fresh basil, and extra virgin olive oil
750 cal
From €12
Diavola
Tomato sauce, mozzarella, spicy salami, Calabrian chili, and honey drizzle
820 cal
From €14