Mezze
Classic Hummus
Silky chickpea hummus with tahini, olive oil, and warm pita bread.
Crispy Falafel Plate
Golden herb-spiced chickpea fritters served with tahini and pickled turnips.
Stuffed Grape Leaves
Tender vine leaves filled with herbed rice, lemon, and toasted pine nuts.
Mains
Grilled Lamb Chops
Chargrilled lamb chops with rosemary, lemon zest, and roasted vegetables.
Traditional Moussaka
Layered eggplant and spiced beef baked under creamy golden bechamel.
Grilled Whole Fish
Whole branzino grilled with lemon, capers, olive oil, and fresh herbs.
Salads
Horiatiki Salad
Ripe tomatoes, cucumber, red onion, olives, and a slab of creamy feta.
Fattoush
Crisp greens with radishes, sumac, and crunchy fried pita in pomegranate dressing.
Tabbouleh
Fresh parsley and bulgur salad with tomato, mint, lemon, and olive oil.
Seafood
Grilled Octopus
Tender chargrilled octopus with capers, olive oil, and roasted lemon.
Pan-Seared Salmon
Crispy-skinned salmon fillet with herb butter, asparagus, and citrus drizzle.
Grilled Calamari
Chargrilled calamari rings with roasted garlic, lemon zest, and sea salt.
Desserts
Baklava
Flaky golden phyllo layers filled with pistachios and sweet honey syrup.
Loukoumades
Crispy golden dough puffs drizzled with warm honey and cinnamon dust.
Rice Pudding
Creamy slow-cooked rice pudding with cinnamon, vanilla, and orange blossom.