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Silky chickpea hummus with tahini, olive oil, and warm pita bread.

Chargrilled lamb chops with rosemary, lemon zest, and roasted vegetables.

Ripe tomatoes, cucumber, red onion, olives, and a slab of creamy feta.

Tender chargrilled octopus with capers, olive oil, and roasted lemon.

Flaky golden phyllo layers filled with pistachios and sweet honey syrup.